Our Menu

Served with green tomato & ground cherry salsa, pickled watermelon rind, stewed white beans and seasonal veg.

Cup $6, Bowl $12

Served with house gravy, confit duck, pickled banana peppers, chives and cheese curds

with Peach mostarda, cracked potatoes and seasonal vegetables

with pistachios, goat cheese, oranges, mixed greens and orange vinaigrette

Slow cooked beef cooked in aromatic Chilli peppers served inside fried corn tortillas with pepper jack cheese, onions and cilantro with a side of consomme'

Chef's selection of artisanal meats, cheeses, accoutrements, jams, naan, and sweet potato flatbread

Whipped cashew cheeses, bruschetta, hummus, and assorted accoutrements. Served with sweet potato flatbread

House made daily hummus, bruschetta, and Chef's daily creation, served with assorted breads

Crispy fried Brussels sprouts tossed in gochujang sauce, green onion, toasted sesame seed, and roasted peanuts

Charred Spanish octopus with sweet onion fennel soubise, Peruvian peppers, shaved fennel salad, preserved lemon, and pistachios

Corn tortillas, house made queso, chipotle crema, pico de gallo, pickled jalapenos, and pickled red onions. Add optional protein.

with orange marmalade, and pickled apples

Mixed greens, green goddess, local watermelon, feta, basil, pickled onions and toasted with pepitas. Add optional protein.

Chopped romaine and kale tossed in house made lemon Caesar dressing with toasted garlicky breadcrumbs and fresh parmesan cheese. Add optional protein.

Seared day boat scallops with tomato jam, tabouleh, shaved fennel and arugala.

USDA choice strip with chimichurri, rosemary fries, and seasonal vegetables.

Roasted Mushroom, slow braised red wine short ribs and Arboria rice

with coconut rice, greens and yellow pepper sauce

Buttermilk marinated fried chicken thigh, Buffalo sauce, buttermilk blue cheese slaw, cheddar cornbread waffle, and house cut fries. Chef Alex says, "Ranch is forbidden."

Carnitas, salsa verde, pickled red onions, cilantro, chipotle crema and citrus slaw

Crispy potatoes, adobo Jackfruit, cilantro-lime tahini sauce, pickled red onions, citrus slaw and fresh lime

Roasted Flat 12 mushrooms, roasted corn, shaved vegetables (kohlrabi, daikon, cabbage), chili oil, and rice noodles

16 oz.

Mix & Match 5: Beer/Seltzer/Wine

Mix & Match 5: Beer/Seltzer/Wine

Homemade tortilla chips served with house-made salsa

Homemade tortilla chips served with house-made queso

Corn tortillas, house made queso, chipotle crema, pico de gallo, pickled jalapenos, and pickled red onions. Add optional Carnitas (+$3)

Our Signature cocktail brought to the beach in a "to-go" pouch