Our Menu

Chef's choice of artisanal meats, cheeses, accoutrements, crackers, and assorted breads

Whipped cashew cheese, bruschetta, and accoutrements, served with sweet potato flatbread

B.A.B.S chorizo del diablo, cheese and herb stuffed peppers, served with roasted tomato sauce and naan

House made seasonal hummus, bruschetta, and Chef's daily creation, served with assorted bread

Miso maple glaze, vegan kimchi, pickled red onions, and togarashi

Grilled shrimp, andouille, and corn over Cajun French fries topped with gravy and curds

Spicy shrimp, house queso, pico de Gallo, jalapenos, pickled red onions, chipotle cream, cilantro, and tortillachips

Blistered tomatoes, toasted pine nuts, chopped olives, and romesco sauce

Spring greens, shaved asparagus, radishes, peas, basil, mint, toasted pistachios, chickpeas. Served with choice of green goddess or sumac vinaigrette

Chopped romaine, brussels sprouts, and kale tossed in Caesar dressing with toasted breadcrumbs and fresh parmesan cheese

Power bowl filled with brown rice, kale, roasted sweet potatoes, chickpeas, carrots, radishes, and lemon tahini dressing

Cauliflower, mango serrano slaw, vegan cilantro lime crema and pickled red onions

Seared day boat scallops with corn puree, quinoa, and tomato fennel salad

Cracked potatoes, garlic chili butter, and seasonal veggies

6 hour slow-braised short ribs, short rib demi, pickled mustard seeds, celery root puree, and apple and celery slaw

Garlicky shrimp, B.A.B.S andouille, tomato and corn risotto

Roasted chicken thighs, charred jalapeno tzatziki, crispy fingerling potatoes, and heirloom carrots

Southern fried chicken tenderloins, blackberry pepper jam, pickled red onions, pearl waffles and house cut fries

Pan-seared, miso barbecue sauce, sticky rice, and sauteed greens

With chimichurri aioli

16 oz.

Mix & Match 5: Beer/Seltzer/Wine

Mix & Match 5: Beer/Seltzer/Wine

Mix & Match 5: Beer/Seltzer/Wine

Blood Orange & Black Raspberry, Dark Morello Cherry & Pomegranate , Tangerine & Wild Strawberry

Blackberry, Blueberry, Strawberry

Homemade tortilla chips served with house-made salsa

Chocolate Chip, Peanut Butter, Confetti Sugar

Rum 2 ways, luxardo cherry juice, pineapple, cinnamon banana simply syrup, with a ginger beer float. All proceeds donated to today's charity!

Ardenghi Prosecco and Orange Juice

A bottle of Ardenghi Prosecco & Carafe of Orange Juice

Black Tea

Apple, Orange, Cranberry, Grapefruit, Pineapple

Fried chicken, pearl waffles, hot maple syrup, powdered sugar, house home fries

Strawberry compote, fresh whipped cream, creme anglaise

Fluffy pancakes with butter and local maple syrup

SPB jalapeno cornbread, shredded beef, poached eggs, hollandaise, pickled red onions, cotija cheese. Served with house home fries.

SPB biscuits, Canadian bacon, poached eggs, and hollandaise. Served with house home fries.

House made naan, butter poached crab, guacamole, chipotle crema, everything bagel seasoning, pickled red onions, and cotija.

Sweet Pea Bakery biscuits, sausage gravy, poached eggs. Served with house home fries.

B.A.B.S andouille, onions, poblano peppers, pepper jack cheese. Served with house home fries.

Scrambled eggs, chorizo, pepper jack cheese, pico de gallo, salsa verde.

2 eggs your way, sausage links or bacon. Served with house home fries.

Pork Belly, sweet potatoes, local potatoes, peppers, onions, plantains, jerk spices, topped with two fried eggs. All proceeds donated to today's charity!

Key lime custard, chewy oat bar, topped with vanilla bean ice cream and toasted macadamia nuts

Fudgy brownie topped with chocolate-peanut butter ice cream. Available vegan

Seasonally prepared cheesecake with SPB's signature shortbread crust

Served warm with a homemade whipped cream. Available vegan

Audrey's chance to create something new! All proceeds with be donated to today's charity!