Our Menu

Chef's choice of artisanal meats, cheeses, accoutrements, crackers, and assorted breads

Whipped cashew cheese, bruschetta, and accoutrements, served with sweet potato flatbread

B.A.B.S chorizo del diablo, cheese and herb stuffed peppers, served with romesco and naan

House made seasonal hummus, bruschetta, and Chef's daily creation, served with assorted bread

Blistered shishito peppers, lime, toasted sesame, smoke maldon salt

Brined coffee crusted pork belly, apple cider reduction, braised fennel, saffron carrot puree

Grilled bratwurst, dijon spaetzle, Barrel & Brine kraut, pickled mustard seeds

Mixed greens, quinoa, roasted sweet potato and squash, apples, crumbled bleu cheese, pistachios, miso cider vinaigrette

Chopped romaine and kale tossed in Caesar dressing with toasted breadcrumbs and fresh parmesan cheese

Power bowl filled with quinoa, roasted brussels sprouts, rose poached apples, cranberries, roasted corn, butternut squash, kale, pumpkin seeds, cranberry vinaigrette

Seared day boat scallops with corn puree, corn and tomato succotash, quinoa, braised greens

Chimichurri butter, cracked potatoes, seasonal veggies

6 hour slow-braised short ribs, short rib demi, pickled mustard seeds, celery root puree, and apple and celery slaw

Garlicky shrimp, B.A.B.S andouille, tomato and corn risotto

Southern fried chicken, blackberry pepper jam, pickled red onions, cheddar cornbread waffles and house cut fries

Herb crusted, corn chowder, blistered tomatoes

Herb crusted rack of lamb chop, autumn squash hash, fried cabbage, spiced yogurt

Sumac and juniper crusted duck breast, mascarpone yam puree, pomegranate gastrique, herb carrots

Flat 12 mushrooms, jack fruit, sprouts, greens, carrots, kimchi, rice, gochujang sauce. Add protein.

With chimichurri aioli

16 oz.

Mix & Match 5: Beer/Seltzer/Wine

Mix & Match 5: Beer/Seltzer/Wine

Mix & Match 5: Beer/Seltzer/Wine

Blood Orange & Black Raspberry, Dark Morello Cherry & Pomegranate , Tangerine & Wild Strawberry

Blackberry, Blueberry, Strawberry

Homemade tortilla chips served with house-made salsa

Chocolate Chip, Peanut Butter, Confetti Sugar

Ardenghi Prosecco and Orange Juice

A bottle of Ardenghi Prosecco & Carafe of Orange Juice

Black Tea

Apple, Orange, Cranberry, Grapefruit, Pineapple

Sugar pearl waffles (2), B.A.B.s blueberry maple sausage (2), bacon (2), fresh fruit, blueberry lemon jam, and local maple syrup

Fried chicken, pearl waffles, hot maple syrup, powdered sugar, house home fries

Sweet Pea Bakery cheddar and chive biscuit, B.A.B.s blueberry maple sausage, blackberry pepper jam, and egg. Served with house home fries

Peaches, cherries, cinnamon, a splash of bourbon and fresh whipped cream

Fluffy pancakes with butter and local maple syrup

SPB biscuits, Canadian bacon, poached eggs, and hollandaise. Served with house home fries

House made naan, butter poached shrimp, guacamole, chipotle crema, everything bagel seasoning, pickled red onions, and cotija

Sweet Pea Bakery biscuits, sausage gravy, poached eggs. Served with house home fries

B.A.B.S andouille, onions, poblano peppers, pepper jack cheese. Served with house home fries

Scrambled eggs, chorizo, pepper jack cheese, pico de gallo, salsa verde

2 eggs your way, sausage links or bacon. Served with house home fries

Sweet potatoes, mango slaw, vegan crema, and pickled red onions

Key lime custard, chewy oat bar, topped with vanilla bean ice cream and toasted macadamia nuts

Fudgy brownie topped with chocolate-peanut butter ice cream. Available vegan

Seasonally prepared cheesecake with SPB's signature shortbread crust

Served warm with a homemade whipped cream. Available vegan

Audrey's chance to create something new! All proceeds with be donated to today's charity!