Our Menu

Chef's choice of artisanal meats, cheeses, accoutrements, crackers, and assorted breads

Whipped cashew cheese, bruschetta, and accoutrements, served with sweet potato flatbread

B.A.B.S chorizo del diablo, cheese and herb stuffed peppers, served with roasted tomato sauce and naan

House made seasonal hummus, bruschetta, and Chef's daily creation, served with assorted bread

Miso maple glaze, vegan kimchi, pickled red onions, and togarashi

Grilled shrimp, andouille, and corn over Cajun French fries topped with gravy and curds

Spicy shrimp, house queso, pico de Gallo, jalapenos, pickled red onions, chipotle cream, cilantro, and tortillachips

Blistered tomatoes, toasted pine nuts, chopped olives, and romesco sauce

Spring greens, shaved asparagus, radishes, peas, basil, mint, toasted pistachios, chickpeas. Served with choice of green goddess or sumac vinaigrette

Chopped romaine, brussels sprouts, and kale tossed in Caesar dressing with toasted breadcrumbs and fresh parmesan cheese

Power bowl filled with brown rice, kale, roasted sweet potatoes, chickpeas, carrots, radishes, and lemon tahini dressing

Slow-braised shredded beef, Monterey jack cheese, corn tortillas, onions, cilantro and consommé for dipping

Cauliflower, mango serrano slaw, vegan cilantro lime crema and pickled red onions

Seared day boat scallops, citrus fruit, fennel, pea puree, chive oil and spring micro greens

Crispy fingerling potatoes, chimichurri, and seasonal veggies

6 hour slow-braised short ribs, short rib demi, pickled mustard seeds, celery root puree, and apple and celery slaw

Garlicky shrimp, B.A.B.S andouille, tomato and corn risotto

Roasted chicken thighs, charred jalapeno tzatziki, crispy fingerling potatoes, and heirloom carrots

Southern fried chicken tenderloins, blackberry pepper jam, pickled red onions, pearl waffles and house cut fries

Pan-seared, miso barbecue sauce, sticky rice, and sauteed greens

With chimichurri aioli

Ardenghi Prosecco and Orange Juice

A bottle of Ardenghi Prosecco & Carafe of Orange Juice

Black Tea

Apple, Orange, Cranberry, Grapefruit, Pineapple

Grilled hanger steak, two eggs, house home fries

Fried chicken, pearl waffles, hot maple syrup, powdered sugar, house home fries

Strawberry compote, fresh whipped cream, creme anglaise

SPB cornbread, shredded beef, hollandaise, pickled red onions, queso fresco. Served with house home fries.

SPB biscuits, Canadian bacon, and hollandaise. Served with house home fries.

House made naan, guacamole, blue crab, cilantro lime crema

Sweet Pea Bakery biscuits, sausage gravy, poached eggs

B.A.B.S andouille, onions, poblano peppers, pepper jack cheese

Red chili sauce, corn tortillas, black beans, fried egg, and queso fresco

Scrambled eggs, chorizo, queso fresco, pico de gallo, Lago sauce

2 eggs your way, sausage links or bacon. Served with house home fries.

Smoked cheddar grits, shrimp, chives, andouille, blistered tomatoes, two over easy eggs

Roasted sweet potatoes, guacamole, pico de gallo, with cilantro lime crema

Roasted chickpeas, peppers, sweet potatoes, and onions tossed in North African spices with slivered almonds and pickled golden raisins

SPB's signature dessert topped with vanilla bean ice cream and caramel

Fudgy brownie topped with chocolate-peanut butter ice cream. Available vegan

Seasonally prepared cheesecake with SPB's signature shortbread crust

Served warm with a homemade whipped cream. Available vegan

Audrey's chance to create something new!